As an appetizer, on toast with mozzarella or cured ham. As a main course, on tagliatelle with a drizzle of olive oil and shavings of Parmesan... On a Bruschetta, in verrines, in a ham puff pastry, a goat's cheese tart, mushroom galettes, a pan-fried courgette, a fish papillote - the ideas are endless!

France