As an appetizer, on toast or in a verrine with cured ham and Parmesan. With a soft-boiled egg for a traditional Basque Piperade.
France
Red peppers 59% (EU origin), onions, crushed peeled tomatoes (tomatoes, tomato juice, acidifier : E330), chorizo 4.5% (pork, LACTOSE, dextrose, vegetable fibre, emulsifiers E450, E452, preservative E252, antioxidant E316, colour E120, ripening ferments), cane sugar, sunflower oil, white Pays d'Oc wine, garlic, salt, acidifier: lactic acid, aromatic herbs, spices, antioxidant: rosemary extract.
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