Ideal with raw vegetables, salads, fish, to deglaze veal chops, a rack of lamb or pan-fried dried meat with garlic.
France
Alcohol vinegar 45%, double concentrated tomato 20%, red pepper purée 18.8%, sugar, Espelette chilli purée 1.5% (ground Espelette chilli 89%, vinegar, salt), stabiliser: gum arabic (SULFITES), preservative: potassium DISULFITE.
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