Whether for a friendly aperitif or a gourmet break, these seed crackers go perfectly with your favorite spreads, while remaining delicious naturally.
France
Red label WHEAT flour, seed mix 30% (brown flax, sunflower, millet, SESAME, buckwheat), water, olive oil, OAT flakes, fine WHEAT semolina, fine salt, fleur de sel, dehydrated baker's yeast
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