For a friendly aperitif or a gourmet break, these seed crackers go perfectly with your favourite spreads, while remaining deliciously natural.
France
Red label WHEAT flour, mix of seeds 30% (brown flax, sunflower, millet, SESAME, buckwheat), water, olive oil, OAT flakes, fine WHEAT semolina, fine salt, flower of salt, dried baker's yeast.
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