Ideal with slices of lightly toasted bread or sesame crackers, offering a contrast of textures. Serve with a dry, fresh white wine, such as a Sauvignon or Chardonnay.
Produced on the Ile de Groix, off the coast of Lorient
France
Haddock* (31%), whiting (31%), liquid cream ,carrots, water, wheat flour, shallots, milk protein, curry 0.8% (coriander, turmeric, mustard, chickpea flour, cumin, dehydrated onion, paprika, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, nutmeg), garlic
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