Indian Tuna Rillettes
White tuna caught in Brittany combined with a blend of Indian spices
Indian Tuna Rillettes
White tuna caught in Brittany combined with a blend of Indian spices
Ideal with lightly toasted slices of bread or sesame crackers, offering a contrast of textures. For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a coriander leaf
Produced on the Ile de Groix, off the coast of Lorient
France
Germon white tuna* (51%), liquid cream, pollock**, water, wheat flour, milk protein, salt, curry 1% (coriander, turmeric, mustard, chickpea flour, cumin, black pepper, pili-pili, garlic, fenugreek, fennel, cloves, cardamom, salt, coriander, turmeric, dehydrated onion, paprika, nutmeg), shallots, garlic, Espelette pepper
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