Ideal fresh as an aperitif on toast, blinis, rye or country bread. They go wonderfully with a glass of white wine.
Produced on the Ile de Groix, off the coast of Lorient
France
Mackerel* (56%), liquid cream, water, lemon purée, wheat flour, milk protein, shallots, salt, lemon zest, Sichuan pepper (0.3%), Espelette pepper, garlic
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