Ideal on lightly toasted toast or thin crackers for a crunchy texture. For an even more refined taste experience, add a pinch of fleur de sel or a thin slice of radish as a garnish. These sea bass rillettes with truffles are ideal for a refined aperitif or for the festive season.
Produced on the Ile de Groix, off the coast of Lorient
France
Sea bass 37%, liquid cream, saithe, shallot, champagne (sulphites), wheat flour, white vinegar, flavoured summer truffle culinary preparation (summer truffles 75%, truffle cooking juice, natural flavouring) 5%, milk protein, Guérande salt, white pepper
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