Ideal fresh as an aperitif on toast, blinis, rye or country bread. They go wonderfully with a glass of white wine.
Produced on the Ile de Groix, off the coast of Lorient
France
Langoustines 35%, liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, Breton saffron pistils 0.01%
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