Ideal on slices of freshly toasted baguette or crackers. Serve with a dry white wine, such as a Muscadet or Sauvignon. For a touch of freshness, add a light garnish of chopped chives or lemon zest.
Produced on the Ile de Groix, off the coast of Lorient
France
Lobster* (30%), liquid cream, pollock, scallops, shallots, carrots, butter, wheat flour, milk proteins, parsley, salt, garlic, kari gosse (0.04%)
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