Serve with slices of toasted country bread, crackers or sesame breadsticks. For an elegant presentation, place a small spoonful of rillettes on slices of fresh cucumber or blinis, and garnish with a coriander leaf.
Produced on the Ile de Groix, off the coast of Lorient
France
Germon white tuna* (45%), liquid cream, water, smoked Germon white tuna* (8%), wheat flour, olive oil, shallots, milk protein, salt, pepper, coriander, garlic, basil, thyme.
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