Serve with slices of toasted country bread, crackers or breadsticks.
Serve the rillettes with a dry, fresh white wine, such as a Sauvignon or Chardonnay.
Produced on the Ile de Groix, off the coast of Lorient
France
Crab* (45%), pollock, liquid cream, shallots, butter, wheat flour, milk proteins, salt, pepper, garlic
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