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Rillettes of Scallops

Scallops cooked with butter, shallots and parsley

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Rillettes of Scallops

Scallops cooked with butter, shallots and parsley

100g

60.00€/kg

Groix & Nature

6.00 €

Description

Serve them with fresh, crusty bread, crackers or breadsticks. For a finishing touch, garnish the rillettes with a fresh herb such as parsley or a lemon zest.

Produced on the Ile de Groix, off the coast of Lorient

Country of origin

France

Scallops 47%, pollock, crème fraîche*, shallots (9.6%), carrots*, butter*, wheat flour*, milk proteins*, Guérande salt, garlic* (0.2%), parsley* (0.1%), white pepper*.