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Rillettes of Scallops
Scallops cooked with butter, shallots and parsley
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Rillettes of Scallops
Scallops cooked with butter, shallots and parsley
100g
·
60.00€/kg
6.00 €
Description
Serve them with fresh, crusty bread, crackers or breadsticks. For a finishing touch, garnish the rillettes with a fresh herb such as parsley or a lemon zest.
Produced on the Ile de Groix, off the coast of Lorient
Country of origin
France
Scallops 47%, pollock, crème fraîche*, shallots (9.6%), carrots*, butter*, wheat flour*, milk proteins*, Guérande salt, garlic* (0.2%), parsley* (0.1%), white pepper*.
Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.
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