Beautifully pink and fragrant, these fine, creamy rillettes are perfect on blinis.
Produced on the Ile de Groix, off the coast of Lorient
France
Salmon* (46.2%), crème fraîche*, water, carrots*, smoked salmon* (5.4%), wheat flour*, milk proteins*, tomato concentrate*, Guérande salt, mustard* (vinegar*, mustard seed*, water, salt), white pepper*, coriander*
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