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Seaweed Tartare
A subtle iodine blend of 4 fresh seaweeds hand-harvested in Brittany
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Seaweed Tartare
A subtle iodine blend of 4 fresh seaweeds hand-harvested in Brittany
100g
·
59.50€/kg
5.95 €
Description
Cooked with olive oil and carrots, ideal chilled as an aperitif on toast, blinis, rye or country bread. It goes wonderfully with a glass of white wine.
Produced on the Ile de Groix, off the coast of Lorient
Country of origin
France
Organic seaweed blend* 31% (organic Dulse**, organic Sea Lettuce***), shallot*, carrot*, olive oil*, cider vinegar*, garlic*, chives*, parsley*, thyme*.
Please ALWAYS check all the information on the product packaging before each consumption.
The information and images on this page are not binding.
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