Cooked with olive oil and carrots, ideal chilled as an aperitif on toast, blinis, rye or country bread. It goes wonderfully with a glass of white wine.
Produced on the Ile de Groix, off the coast of Lorient
France
Organic seaweed blend* 31% (organic Dulse**, organic Sea Lettuce***), shallot*, carrot*, olive oil*, cider vinegar*, garlic*, chives*, parsley*, thyme*.
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