Ideal to share as an aperitif, it can be enjoyed with buckwheat crisps for example or fresh vegetable sticks!
Produced on the Ile de Groix, off the coast of Lorient
France
Roasted Breton cauliflower (cauliflower, butter) 53%, plain cheese 29% (cheese*, salt), liquid cream, garlic** 2%, nutmeg, pepper, salt
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