It will surprise you with its real mussel taste and its seaweed highlights, accompanied by onions and a hint of white wine that bring freshness to the recipe.
Its creamy texture is perfect with toast as an aperitif.
France
Mussels (50%) (Origin Brittany), rapeseed oil, mussel juice (10%) (Origin Brittany), onions (9%), egg yolk, white wine (2%), chicory root fibre, garlic, egg white, alcohol vinegar, seaweed (wakame), manioc starch, salt, lemon, yeast extract, aromatic plants, pepper
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