Sprinkle a pinch after cooking over your raw vegetables, salads, soups, crunchy vegetables, fish, meat, avocado slices, sushi, sashimi or woks. Can be used in place of salt.
France
Golden SESAME, black SESAME, fleur de sel, ume plum SESAME (SESAME, salt, flavour enhancers (E621,E635), sugar, acidifier (E330), colourings (E163), fermented seasoning, FISH sauce (Japanese anchovy), ume, shiso flavouring)
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