Maple syrup, sweet and full-bodied at the same time, seasons even your simplest dishes. The Trappeurs blend can be used like a flavored fleur de sel, that is to say with absolutely everything. It is ideal with salmon, grilled meats, veloutés, salads, fish, toast
France
Sugar, black pepper, coriander, dehydrated vegetables (garlic, onion, red pepper), sea salt, maple sugar, natural maple flavor, vegetable oil (rapeseed)
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