Bolognese sauce (60%) (tomatoes, beef, onions, carrots, olive oil, milk, white wine, binder (potato starch, lactose, maltodextrin, rice flour, stabilizer: E450, palm fat , milk proteins), iodized salt, garlic pulp (peeled garlic, acidifier: E330, salt), aromatic plants, spices), pasta (20%) (durum wheat semolina, water, egg), béchamel sauce (10 %) (milk, cream, white roux (wheat flour, palm oil), iodized salt, spices), emmental (milk, salt, lactic ferments, rennet, anti-caking agent: potato starch), cheese (milk, salt , rennet, preservative: E1105 (egg)).