Vegetables in variable proportions (potato, candied tomato, shallot), Cream (MILK), Salmon (FISH), Butter (MILK), Fish stock (contains FISH, WHEAT GLUTEN, EGG, SOY, CELERY, MUSTARD, SHELLFISH , MOLLUSK), White wine (SULPHITES), Goat cheese (goat's MILK), White vinegar, Roux (contains WHEAT GLUTEN), Brick pastry (contains WHEAT GLUTEN, SOY), Honey, Pine nuts, Oregano
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