Biscuits with maltitol (natural sweetener made from wheat or maize), which guarantee a significantly lower rise in blood sugar levels than traditional biscuits
Eggs 25.1%, sweetener: maltitols, wheat flour 19%, sunflower oil, humectant: glycerol of vegetable origin, potato starch, wheat starch, stabilizer: sorbitols, raising agent: potassium tartrates and sodium carbonates, acacia fiber, ethyl alcohol, thickeners: guar gum and xanthan gum, natural flavors, sea salt
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