Biscuits with maltitol (natural sweetener made from wheat or maize), which guarantee a significantly lower rise in blood sugar levels than traditional biscuits
Wheat flour, sweetener: maltitols, cocoa butter, wheat starch, skimmed milk powder, salt, natural vanilla flavor, emulsifier: soy lecithin, raising agents: sodium carbonates, citric acid and ammonium carbonates, thickener: acacia gum, powdered egg yolk
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