Prepare in a deep fryer or frying pan in vegetable oil. Ideal as an accompaniment to soup, as a main course, as a starter with smoked salmon and crème fraîche, with applesauce, or simply as a replacement for fries or potatoes.
Luxembourg
Potato (66%), onions (21%), Vegetable oil: palm, sunflower, wheat flour, eggs, parsley, herbs: salt, flavor enhancers: E621, E631, E627, lactose, starch potato, potato fat, aromas, spices: salt, pepper, nutmeg, aromatic plant extract, yeast extract, garlic
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