Dough: (56%) (WHEAT flour (GLUTEN), water, BUTTER, salt). Meat product (40%) pork, veal, (Comes from the EU), foie gras, Riesling wine (SULPHITES), (13%), onions, parsley, salt (including nitrite salt), spices (% expressed on the meat product). Jelly (4%): vegetable broth (including Madeira), Riesling wine (38%) (SULPHITES), gelatin (% expressed on the jelly). EGG Gilding