caster sugar, EGG white, icing sugar BUTTER, HAZELNUTS from Piedmont, EGGS, ALMOND powder, HAZELNUTS, EGG yolk, WHEAT flour, ALMONDS, bakery improver (WHEAT flour, emulsifier: mono- and diglycerides of fatty acids E471, malted WHEAT flour, antioxidant: ascorbic acid E300, enzymes), water, pastry caramel, dark couverture chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract ), spent vanilla pod, cocoa butter.