Lemon cream: lemon pulp (26%), BUTTER, EGGS, sugar, gelatin. Breton shortbread: WHEAT flour (GLUTEN), BUTTER, sugar, EGG yolk, baking powder (E450, E500, WHEAT starch), salt, lemon flavor, fleur de sel. Icing: water, sugar, glucose syrup, gelling agent: pectin E440, acidifier: citric acid E330, antioxidant sodium METABISULPHITES E223.