Pastry cream: MILK, sugar, EGG yolks, vanilla flavor, infused vanilla pods, modified starch, corn starch, flavor, colors (E160a, E101)), baker's yeast, dextrose, emulsifier: mono- and diacetyl esters tartaric acids of mono- and diglycerides of fatty acids (E472e), refined vegetable oil, anti-caking agent: calcium carbonate (E170), antioxidant: ascorbic acid (E300), enzymes. Dough: WHEAT flour (GLUTEN), BUTTER, water, salt.