WHEAT flour (GLUTEN), roasted HAZELNUTS (and HAZELNUT paste), whole MILK, sugar, EGG, water, baker's yeast, chocolate: (cocoa beans, cocoa butter, sugar, whole milk powder, emulsifier (lecithin of SOY), natural vanilla extract), ALMONDS, salt, bakery improvers (dextrose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), refined vegetable oil, anti-caking agent: carbonate of calcium (E170), antioxidant: ascorbic acid (E300), enzymes) glucose syrup, water, sugar, gelling agent: pectins (E440), acidifier: citric acid (E330), preserve: potassium sorbate (E202), thickener: xanthan gum (E415). EGG gilding.