Stuffing 53%: basil pesto 35% (sunflower oil, basil 27%, Pecorino Romano PDO* cheese 14%, cashew nuts, grated cheese, salt, pine nuts 3%), ricotta 33% (whey, milk, salt), vegetable fibers (corn and potatoes), mozzarella cheese, breadcrumbs (soft wheat flour, water, salt, yeast), lactose, starch, natural flavors (contain barley). Dough 47%: soft wheat flour, eggs 30%, durum wheat semolina.