Filling 52%: porcini mushrooms (Boletus edulis and related species) 15%, vegetable fibers, ricotta (whey, milk, salt), button mushrooms (Agaricus bisporus) 9%, breadcrumbs (soft wheat flour, water, salt, yeast), mozzarella cheese, mascarpone, starches, sunflower oil, onion, whey powder, white wine, natural flavors (contains milk, barley and wheat), salt, parsley, lactose, garlic powder, milk skimmed powder, pepper. Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina.