Stuffing 53%: ricotta 35% (whey, milk, salt), spinach 20%, vegetable fibers (corn and potato), sunflower oil, breadcrumbs (soft wheat flour, water, salt, yeast), whey powdered milk, mascarpone cheese, starches, potato flakes, garlic, nutmeg, natural flavors (contains milk, wheat), salt. Dough 47%: soft wheat flour, eggs 30%, durum wheat semolina.