Gianduja praline (55%) (sugar, roasted HAZELNUTS and ALMONDS, dark couverture chocolate (cocoa beans, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla extract)), milk couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, natural vanilla extract, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla extract, emulsifier (SOYA lecithin) )), non-azo dyes (cocoa butter, E100, E120, E133).