New range of pralines by Namur. Back to basics with pure origin ganaches (Cameroon, Brazil...), freshness with our fruity/floral ganaches (ganaches infused with fresh mint leaves, or with lime zest), delicacies (homemade praline flavored with Yuzu, or flavored with speculoos), discovery (almond hazelnut praline, peanut, or coconut...) YUZU Crispy sesame praline and yuzu ganache. MADAGASCAR Ganache dark chocolate 64% from Madagascar (note of red fruits) PASSIFLORA Milk chocolate and passion fruit ganache LIME Milk ganache infused with lime zest COCO Praliné lightly caramelized almonds, hazelnuts and coconut PECANE Pecan nut praline and cocoa nibs ARACHIS Almond, hazelnut and salted peanut praline TROPICO 40% milk chocolate ganache, mango fruit paste SPECULOOS Crispy speculoos praline and white chocolate ganache infused with bourbon vanilla from Madagascar NAÂNAÂ 70% dark chocolate ganache, infused with spearmint leaves BRAZIL Dark chocolate ganache 62%, origin Brazil (notes of dried fruits and black tea) CAMEROON 71% dark chocolate ganache, Cameroon origin (slight bitterness)