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Vacherousse d’Argental
Cheese from pasteurised cow's milk, Burgundy region
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Vacherousse d’Argental
Cheese from pasteurised cow's milk, Burgundy region
+/- 200g
·
36.60€/kg
7.32 €
Description
Fine and creamy cheese with a soft paste. First washed with brine, it develops a beautiful white rind during its 2 weeks of ripening. Its paste becomes creamy and reveals delicate aromas.
Milk
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