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Brebitruffe Tradition

Cheese from pasteurised sheep's milk, Spain region

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Brebitruffe Tradition

Cheese from pasteurised sheep's milk, Spain region

+/- 200g

52.25€/kg

Formaticus

10.45 €

Description

This truffle cheese is made in Spain in the region of Albacete. Unlike most truffled cheeses, it is after the cheese is made that a truffle paste (containing 5% summer truffles) is injected into the paste. It is then matured for a minimum of 4 months. This method allows the cheese to develop its own character and a powerful aroma.