The Tomme des Croquants ripened with walnut liqueur takes the form of a 14 cm diameter cheese. Moulding takes place in moulds which give the cheeses their regular and concentric stripes. The cheese is matured in damp, temperate cellars (11°C). The cheeses are rubbed 3 times with walnut liqueur from the Distillerie du Périgord in Sarlat, which makes it an authentic local speciality. The Tomme des Croquants refined with walnut liqueur is characterised by a dark, brown rind.