First of all, remember that real Gruyère is Swiss and has no holes. The production area is located in Gruyère, a region of the Canton of Fribourg, whose historic capital is Gruyères. Gruyère cheese has a round grindstone shape, it must have an emmarged, grainy, uniformly brownish and healthy rind.
Please ALWAYS check all the information on the product packaging before each consumption. The information and images on this page are not binding.