Bottled at the Domaine This Estate was in turn an old farm Templar, then a convent before the Revolution. The Property was acquired in 1988 by Bernard Boyer, disappeared in 2008, who bequeathed it to his son Vincent and who had worked alongside him since 1998. The vineyard covers 75 ha (certified organic) in Visan and Suze-laRousse GRAPES: Grenache, Syrah and Mourvèdre TASTING: Colour: deep red Nose: intense combining red fruits, fine notes scrubland and some animal touches Mouth: unctuous in attack, the mouth, of a nice freshness, based on a tannic structure and concludes with aromas of small spicy red fruits FOOD AND WINE PAIRINGS: To serve as an accompaniment to all your dishes sauce and grilled red meats. We recommend drinking it when young to enjoy its intense fruit aromas Serve at 18° Drink now or within 5 years