sunflower oil; Water; MUSTARD (20%); onions; white wine vinegar; Sea-salt; locust bean gum; Vegetable broth: sea salt, maltodextrin, yeast extract, Vegetables and herbs (leek, parsley, CELERY, Schabzigerklee, lovage, carrots, parsnips, onions), SOY , turmeric, sunflower oil; pepper