Grape variety (s): 100% Sauvignon Vinification: The harvest is taken to the destemmed press, by carpets, to respect it as much as possible. Traditional vinification, in stainless steel vats with work of brewing the lees. Tasting note: The color is pale yellow with a green tinge. On the nose, the aromas of white fruits well ripe are counterbalanced by a minerality present all throughout the tasting, until the finish, where it leaves a good pleasant sensation of freshness in the mouth. Serving temperature: 10 ° C Food & wine pairings: To be served with a variation of goat cheese Aging potential: Drink now and 5 to 6 years in a good cellar.