Salmon Shrimp Ravioli

Pasta: durum wheat flour, egg, olive oil Stuffing: ricotta, cooked prawn, smoked salmon, lobster bisque (water, lobster, tomato, modified corn starch, fresh cream, white wine, wheat flour, iodized salt, onion, butter, potato flakes, extract of lobster, flavor enhancer E621, cognac, shrimp, caramel garlic fish, yeast extract, acidifier (citric acid) cayenne pepper aromas) breadcrumbs, salt pepper, nutmeg, cognac