Spicy rich Blaufränkisch, a black-skinned wine grape grown widely in Austria and Hungary, dark fruit and fine minerality. Ripe and juicy tannins. Elegance and finesse. A great wine with a strong structure. Grown in small mature oak barrels. May be kept from 3 to 10 years, ideally at 16 ° to 18 ° 94.6 points in the AWC Guide, best red wine of the year 93 points in Falstaff guide with 4 stars
Alcohol content 13,5% vol.