The prestigious Hochäcker location creates a characterful Blaufränkisch. This presents itself minerally, spicy with fruity complexity. Exceptional storage potential. Sensational food accompaniment for game dishes and beef with the following awards:
A La Carte: 92 points
Falstaff: 90 points
Very dark ruby garnet with a purple edge and a dark core. Very spicy, with fruit of fully ripe heart cherries and pronounced aromas of dark berries. Dry with mild acidity. Soft, ripe tannins, spicy and full-bodied on the palate. Strong, elegant body. Harmoniously long finish with a pleasant fruit finish
Mineral Blaufränkisch of the best quality, traditionally developed
Sulfur dioxide and sulphites
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