The prestigious Hochäcker location creates a characterful Blaufränkisch. This presents itself minerally, spicy with fruity complexity. Exceptional storage potential. Sensational food accompaniment for game dishes and beef with the following awards: A La Carte: 92 points Falstaff: 90 points Very dark ruby garnet with a purple edge and a dark core. Very spicy, with fruit of fully ripe heart cherries and pronounced aromas of dark berries. Dry with mild acidity. Soft, ripe tannins, spicy and full-bodied on the palate. Strong, elegant body. Harmoniously long finish with a pleasant fruit finish Mineral Blaufränkisch of the best quality, traditionally developed