Grape variety (s): 100% Tinta de Toro Vinification: Manual harvest. 12-day maceration with pumping over twice a day. Spontaneous malolactic fermentation. Aging for 12 months, part in old barrels and part in vats with micro-oxygenation Tasting note: The color is intense garnet red with purplish reflections. The nose is intense on notes of black fruit, cocoa, mocha and vanilla. The attack on the palate is full-bodied with a dominance of aging and a light black fruits. The finish is impressive in length on the mocha and vanilla with a silky tannin Serving temperature: 15 ° C Food & wine pairings: To taste with a matured grilled steak Aging potential: Drink now and for 10 years stored in a good cellar