Grape variety (s): 80% Merlot and 20% Cabernet-Sauvignon Vinification: Manual harvest. Cold pre-fermentation maceration. Vatting for 30 days. Aging in barrels for 12 months Tasting note: An intense ruby color. The nose is open on notes of red fruits, of strawberry jam underlined by sweet spices. The attack in on the palate it is rich with coated and silky tannins with aromas of ripe and spicy red fruits. The finish is long with little aging Mark Serving temperature: 16 ° C Food & wine pairings: Ideal with a leg of lamb, a moussaka or a lamb stew Aging potential: To be enjoyed during the year (one hour decanting) or within 5 years