Grape variety (s): 20% Carignan, 40% Grenache Noir and 40% Mourvèdre Vinification: Manual harvest, vinification with indigenous yeasts. Aging in barrels for 9 months for press wines (15% of the volume of the cuvée) and aging in concrete vats for tasty wines Tasting note: The color is intense ruby red with brown reflections. The nose reveals us notes of spices, garrigue, ripe or candied black fruits with wilder touches of venison and leather. The attack on the palate is rich and powerful with a large volume but balanced by the proximity of the sea. The finish is long and intense on black fruits and garrigue Serving temperature: 16 ° C Food & wine pairings: Ideal companion for roast veal with olives Aging potential: To be enjoyed now and for up to 5 years in a good cellar