Grape variety (s): 50% Trincadera, 30% Aragonez, 10% Alicante
Bouschet and 10% Cabernet Sauvignon.
Vinification: The grapes are harvested manually. Total destemming then fermentation in thermo-regulated stainless steel vats for 8 to 10 days
A beautiful intense ruby red color with brown reflections. The nose is intense
and pleasant with aromas of ripe red and black fruits and sweet spices. The attack on the palate is full-bodied and silky, on ripe fruit, compotes which evolve on a beautiful structure and balanced by a grain of fine tannin. The finish is long and rich
Serving temperature: 14 ° C
Food & wine pairings:
Perfectly goes with a rack of lamb in a herb crust or stuffed peppers
Drink now and over the next 3 to 4 years in a good cellar
Alcohol content 14% vol.
Sulfur dioxide and sulphites
Please ALWAYS check all the information on the product packaging before each consumption. The information and images on this page are not binding.